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Holy Rosary Cathedral

3125-13th Avenue, Regina, SK, S4T 1P2

July 2-7, 2024

Regina: Level 1, Part A

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Regina: Level 1, Part A

Registration & Payment Deadline:

May 18, 2024

Financial Aid:

Never let financial hardship be a reason to avoid formation.

The Ed Krupica Scholarship Fund is available for tuition assistance to

members residing in Canada

The deadline to apply for a scholarship is:

June 1, 2024

(This button will open a new window. Course registration button is below.)

Schedule:

8:30 am-4:30 pm

Cost:

Part A Tuition - Members $400, Non- members $490
Refresh / Update (for members only) is $30/day for those who already hold a Level 1 certificate
Make-up day (for members only) is $30/day for days missed on a previous level 1 course

If you would like to become a member of CGSAC to receive the member's discount, please click here. The membership page will open in a separate tab. Once you have purchased a membership, return here to register for your course.

If you would like to become a member of the Catechesis of the Good Shepherd Association of Canada (CGSAC)  please click the button below. The membership page will open in a separate tab. Once you have purchased a membership, return here to register for your course.

Benefits of Membership:

  • Access to the members-only area of the website, including the Forum and Resource areas

  • Fellowship and support through gatherings, committees, and communications

  • CGSAC publications: "Reflections from the Sheepfold" and "Fruit of the Vine"

  • Voting privileges at the Annual General Meeting

  • Reduced fees for courses and events

  • Access to financial assistance through the Ed Krupica Scholarship fund.

Recommendation:

Part A to be completed before Part B.
Level 1 to be completed and experience in a level 1 atrium acquired before beginning Level 2.
Please consult with the formation team if you have any questions.

Snacks and Meals:

Please bring your own lunch and reusable water bottle. Coffee, tea and snacks will be available. Your contribution to potluck snacks is greatly appreciated.

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For more information, contact:

Farrah Semegen

(306) 551-4194

Course-Specific Info

Food Allergies? Accommodation? Contact: Farrah Semegen

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