St. Philip the Apostle Parish,
1314 Oxford St., Oshawa, ON., L1J 3W6
July 9, 13-18, 2026,
Oshawa, Level 1, Part A
ae01c727-a026-4790-b3f0-939592a5ec51
Registration & Payment Deadline:
May 28, 2026
Financial Aid:
Never let financial hardship be a reason to avoid formation.
The Ed Krupica Scholarship Fund is available for tuition assistance to
members residing in Canada .
The deadline to apply for a scholarship is:
May 28, 2026
(This button will open a new window. Course registration button is below.)
Schedule:
Virtual July 9, 2026 from 6:30 p.m. - 9:00 p.m.
In-person July 13-18, 2026 from 9:00 a.m. - 4:30 p.m.
Cost:
Go to the registration button below which will take you to the Archdiocese of Toronto -Catechesis of the Good Shepherd website.
If you would like to become a member of CGSAC to receive the member's discount, please click here. The membership page will open in a separate tab. Once you have purchased a membership, return here to register for your course.
If you would like to become a member of the Catechesis of the Good Shepherd Association of Canada (CGSAC) please click the button below. The membership page will open in a separate tab. Once you have purchased a membership, return here to register for your course.
Benefits of Membership:
-
Access to the members-only area of the website, including the Forum and Resource areas
-
Fellowship and support through gatherings, committees, and communications
-
CGSAC publications: "Reflections from the Sheepfold" and "Fruit of the Vine"
-
Voting privileges at the Annual General Meeting
-
Reduced fees for courses and events
-
Access to financial assistance through the Ed Krupica Scholarship fund.
Recommendation:
Part A to be completed before Part B. Level 1 to be completed and experience in a level 1 atrium acquired before beginning Level 2. Please consult with the formation team if you have any questions.
Snacks and Meals:
Coffee, tea and snacks are complimentary . Please bring your own reusable water bottle and bagged lunch. Your optional contribution to potluck snacks is greatly appreciated.
false
For more information, contact:
Anna Boyagoda
(416) 934-3400 ext# 511
Course-Specific Info
.png)