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St. Francis of Assisi Parish

49 Blue Ridge Ave., Kitchener, ON., N2M 4E2

2023: Sept 16, Oct. 28, Nov. 25
2024: Jan 27, Feb 24, Apr 20, Back up date May 25

Kitchener, Level 1, Part B

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Kitchener, Level 1, Part B

Registration & Payment Deadline:

September 1, 2023

Financial Aid:

Never let financial hardship be a reason to avoid formation.

The Ed Krupica Scholarship Fund is available for tuition assistance to

members residing in Canada

The deadline to apply for a scholarship is:

August 16, 2023

(This button will open a new window. Course registration button is below.)

Schedule:

8:30 a.m. to 4:30 p.m.

Cost:

Part A Regular Tuition - Members $400, Non- members $490 Part A Refresher Tuition - Members $200, Non-members $290 Those with a level 1 certificate may return to Refresh/update Make-up Day - $25/day for days missed on a previous Level 1 course

If you would like to become a member of CGSAC to receive the member's discount, please click here. The membership page will open in a separate tab. Once you have purchased a membership, return here to register for your course.

If you would like to become a member of the Catechesis of the Good Shepherd Association of Canada (CGSAC)  please click the button below. The membership page will open in a separate tab. Once you have purchased a membership, return here to register for your course.

Benefits of Membership:

  • Access to the members-only area of the website, including the Forum and Resource areas

  • Fellowship and support through gatherings, committees, and communications

  • CGSAC publications: "Reflections from the Sheepfold" and "Fruit of the Vine"

  • Voting privileges at the Annual General Meeting

  • Reduced fees for courses and events

  • Access to financial assistance through the Ed Krupica Scholarship fund.

Recommendation:

Part A to be completed before Part B. Level 1 course to be completed before beginning Level 2. Please consult with the formation team if you have questions.

Snacks and Meals:

Please bring your own lunch and reusable water bottle. Coffee, tea and drinks will be available. Your contribution to snacks is appreciated.

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For more information, contact:

Paula Rush

‭(519) 404-6228

Course-Specific Info

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